tag:blogger.com,1999:blog-22517597.post7154416485964411172..comments2024-03-03T11:13:39.377+11:00Comments on Moomin Valley: Pictures of Food in ChinamOOmhttp://www.blogger.com/profile/03440274434662150925noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22517597.post-79980724499923359692008-11-01T13:46:00.000+11:002008-11-01T13:46:00.000+11:00I really enjoyed the photos, although I felt sorry...I really enjoyed the photos, although I felt sorry for the crabs. Thanks for posting all the pictures.frugal zeitgeisthttps://www.blogger.com/profile/17804781758510341558noreply@blogger.comtag:blogger.com,1999:blog-22517597.post-31596741736487181672008-10-29T03:22:00.000+11:002008-10-29T03:22:00.000+11:00They looked live to me and remember the temperatur...They looked live to me and remember the temperature's around 30-31C (86-88F) in the day and 27C (80F) in the evening with a minimum at 25C (77F).mOOmhttps://www.blogger.com/profile/03440274434662150925noreply@blogger.comtag:blogger.com,1999:blog-22517597.post-12448744624254360852008-10-29T03:14:00.000+11:002008-10-29T03:14:00.000+11:00That food looks great. Are those bound and filed ...That food looks great. Are those bound and filed crabs really live? That seems so odd, and yes, a bit cruel if they're wrapped up like that. <BR/><BR/>I too much prefer fresh cooked fish that's not fried to oblivion.Revanchehttps://www.blogger.com/profile/07293868300535734672noreply@blogger.com